SC says quality of Maggi needs more attention as youngsters consume it; Orders more Tests
Apoorva Mandhani
13 Jan 2016 10:52 PM IST

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13 Jan 2016 10:52 PM IST
A Supreme Court Bench comprising Justice Dipak Misra and Justice N.V. Ramanna has asked Central Food Technological Research Institute, Mysore to clarify whether levels of lead and glutamic acid in Nestle Maggi were within permissible limits and to clarify whether these are within parameters prescribed under the Food Safety Act.The matter has been posted for April 5, with a direction that...
